Soft-boiled egg, back from the garden
14 €Thyme gravy
Lunch and dinner
The menu
At the table
A short menu and a dish of the moment on the blackboard.
Starters
Foie gras
24.50 €Strawberry/mango chutney, gingerbread
Creamy burrata
14.50 €Pesto, tomatoes, pistachio/pine nuts crumble
Main courses
Grilled octopus
29 €Salad: potatoes, eggs, chorizo, fennel, radish, fresh herbs salsa
Bölmo salmon steak
27.50 €Chickpeas and carrots salad, lemongrass salsa
Scallop from Dieppe skewer
32 €Pan-fried vegetables, crustaceans vanilla cream
Beef chuck, confited and grilled
27.50 €Ratatouille, potatoes, thyme gravy
Beef: origin France
Beef tartar, 180 g
23 €French fries, salad
Beef: origin France
Suggestion of the day
market priceOn the blackboard
Desserts
Brioche
11 €Apple, caramel, sweet cream
Tiramisu
10 €Raspberry creamy
12 €Red fruits, meringue, sweet cream
Frozen lemon, orange or coconut
8.50 €Cottage cheese
5 €Red fruits coulis, exotic coulis or honey
Children's menu
Under 10s
Children's menu
11 €A cordial, the dish of the day, a tub of ice cream
Mocktails
Alcohol-free drinks
El Sobrio
9.50 €14 cl · Amber rum, guava and pineapple juice, lime, blackcurrant syrup
Sober Spritz
9.50 €15 cl · Apérol, orange slice, San Pellegrino
Sky Sour
8 €7 cl · Whisky, cane sugar syrup, lime juice
At the bar
Before, during and after the meal.
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market price—
Beef: origin —Allergens: —
—market price
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Beef: origin —Allergens: —
The allergen chart is available at the bar. Meat of French origin.
Dish names are taken from the restaurant's English menu. A few drinks keep their French names.